Monday, December 14, 2009

Thai food:Goong Gah Tee-em

Goong Gah Tee-em is the main fair. It is easy to prepare and almost always delicious no matter how the Cooks, it often served this dish with rice. Not that the food itself but acts as a normal part. One common side dish of Thai food other. This is what you want:. 8 cloves of garlic, mashed to release their flavor. 2 tbsp fish sauce. 2 tbsp coriander root, chopped. 1 lemon. Sugar 1 1 / 2 tbsp sugar. 1 / 2 tsp sugar. 1 - 2 pounds shrimp (you can use the size you want). Vegetable oil. Here's how to:. First you will need to make marinade. Including garlic, coriander root, fish sauce, sugar and pepper. Add the shrimp and let sit for half an hour. When you have over thirty minutes of heat 2 tbsp oil in medium-size saucepan. Throw in the shrimp and stir-fry them until they turn pink. Squeeze lime juice into mixture slightly and garnished with tomato and cucumber services sliced thin.
Thai business in Australia

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