Monday, December 14, 2009

Thai food: Pad Thai

OK. Here it is. Hands down the most popular Thai restaurant called human. To act in almost every Thai restaurant. Ingredients:. 1 wrap rice or noodles dry contact "lek Sen". 1 / 2 cup dried shrimp. 1 / 2 cup baked tofu cut a small bar. 1 / 2 cup ground peanuts. 1 cup fresh beansprouts. 1 / 2 cup chives cut into 1 inch pieces. 1 pound of chicken meat decreased bite small pieces. 6 eggs. Chilli powder 2 teaspoons. 1 / 2 cup fish sauce. 1 / 2 cup soy sauce. 1 / 4 cup sugar. 1 / 4 cup vegetable oil. 2 tbsp garlic, smashed. 2 tbsp onion smashed. 1 / 2 cup water. Preparation:. 1. Soaking rice noodles in hot water for the next roughly 15 minutes. Then cut noodles into 4 inch pieces. Stress noodles and set them together. 2. Use large skillet (over wok a) heat oil and add garlic, onion and tofu. 3. After the excitement for 2 minutes add the dried shrimp and people. And then once the fish sauce, add the peanut soy sauce, sugar, pepper and chicken mixture excited all the time. 4. Add eggs and continue to stir mixture. And then add 1 / 2 cup water. 5. Add noodles and make one! Noodles tend to burn if people do not continue. 6. Check to see if the food tastes right to you if not then add the fish sauce (salty), sugar (sweet) or soy sauce (salty). This is the issue of selection into the play. 7. The final step is to add the bean sprouts and chives just before closing pot. Pad Thai is beautiful as usual heaping portion of uncooked beansprouts and the sprig of cilantro on.

Thai business in Australia

No comments:

Post a Comment