In Sydney, Australia
This dish, especially from the Northeast of Thailand (E-san). Combined with grilled chicken and sticky rice to make the perfect food! Ingredients:. 1 fresh green papaya. 5 chilies Thailand (prik kee noo). 6 cloves garlic, chopped coarsely. 2 medium tomatoes, sliced thinly. 1 / 2 cup green beans, down one inch in time. 2 teaspoons of fish sauce. 1 quart cup of tamarind water. Preparation:. Peel off the skin of papaya, then use the cheese grater to shred papaya. Seeds will not use! Following sprinkle some salt to shredded papaya and to stand 30 minutes. Directions:. Now you will need to cement and grinding. (You can mix regular bowl, but you would not have affected the right.) Total ingredients except tomatoes in a bowl and mix cement details. Then add tomato mixture and short (do not crush tomatoes. into the liquid - you want to kinda ' "sore").
Thai Business in Australia