Sunday, December 13, 2009

Thai food: Khao Soy

This is the fettuccini Alfredo of Thailand! Includes a curry cream sauce served over egg noodles. This dish, especially after the city name northern Thailand to build: Chiang Mai. Ingredients:. 4 oz fresh egg noodles. 1 tablespoon chopped garlic. 1 tablespoon red curry. 1 / 2 cup coconut milk. 4 oz of ground pork. 1 cup chicken stock. 1 tablespoon curry powder. 1 pinch of turmeric powder. 2 tbsp of fish sauce. 1 tsp lime juice. Note:. Egg noodles should be fresh. If you can not find fresh egg noodles, you may substitute almost any other noodle you desire. But if you intend to use the dry noodles remember soaking them first for 20 minutes. Directions:. This plan is step two. You should do this together. Step 1. A medium pot of boiling water. Cook noodles for roughly 20 seconds. Strain noodles and place them on your plate. Step 2. In medium saucepan heat coconut milk on low heat and slow people in the curry. When you start to simmer add the remaining items except pork. Wait approximately 1 minute then add the pork and cook pork until done (not pink in the middle).
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