This is a Thai soup of pork in a slightly spicy. The ingredients, you will need potatoes diced, pork, carrots, Chinese parsley, lemon, stock cubes and birds eye chilli, tomato excellence. You can use chicken instead of pork.
Boil the stock until almost cooked pork. Add carrots and potatoes and continue cooking until cooked. Next add tomatoes, plum and Chinese parsley. Season with salt, fish sauce and sugar. Remove from heat and add lemon and water and small birds eye chilli ground.
Thai Food in Australia