This is an all around favorite. You will find this dish on the menu almost every Thai restaurant. It's also fun to make because you can provide real pineapple! Ingredients:. 1 medium pineapple. 4 oz. Chicken, sliced. 3 tbsp of chopped shallots. 1 / 2 tablespoon ginger, ground. 1 tablespoon of chopped cilantro. 2 tbsp dried shrimp. 3 tbsp of garlic, chopped coarsely. 2 tbsp of fish sauce. Sugar 1 tsp. 2 cups steamed rice. Directions:. 1. Cut pineapple in half and scoop out long fruit. Cut fruit is bite size chunks. 2. In large skillet heat the tablespoon of oil and fry dried prawns until crispy. Set together and drain skillet. 3. One more tablespoon of oil and fry until the garlic becomes golden brown of. Turn medium / high heat add the rice and people. 4. Add the fish sauce and sugar; Approximately one per minute. Add the pineapple and shrimp together before you and to other people about minutes. 5. Insert content into a halved pineapple and services. Adorned with some fresh cilantro and / or sliced beets.
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