In Sydney, Australia
Lahb Gai is a popular Thai salad dish from the eastern part of Thailand, or E-carry Province. E-building food, usually filled with spicy and strong flavors. This special dish to eat alone or rice. To act. By tradition, the glutinous rice, general food, E-building. Ingredients:. 2 pounds ground chicken. 1 cup chicken stock. 1 / 2 cup sliced green onion. 1 / 2 cup sliced red onion. 1 / 2 cup shredded mint leaves. 4 tbsp fish sauce. 4 tbsp lime juice. 1 cup practice - rice, roasted (see below). 1 teaspoon green pepper (sliced). Ground dried red pepper. Directions:. Heat chicken stock in medium pot and add the ground chicken. Cook a few minutes until chicken done. Culvert and allow chicken to cool and then add the lime juice, green and red onion and mint leaves. Add. fish sauce, and people. At this point you may add more lime juice if appropriate to your tastes. I recommend adding in about 2 tbsp of dried red chili, but you may use more or less than the recommended amount. step. finally add the roasted rice. This dish is often garnished with 1 / 4 head lettuce and cilantro and green beans (these items are all options). One chicken in hot pan until almost done. And then mixed with chicken and add lime juice fish sauce; Add onion, green onion and red pepper mint leaves; Add fish sauce or lime. Water to taste. Add roasted rice powder. Taste it again and add fish sauce or cayenne to suit your taste. Eat rice or glutinous rice. Look at some crunchy vegetables like lettuce or napa cabbage to eat.
Thai Business in Australia