Saturday, December 12, 2009

Thai food: Curries

In Sydney, Australia
To fast curry, fry curry or chilli paste in heated oil or thick coconut milk. Stir and fry until the paste is well cooked and add meats of one selected. Season with fish sauce or sugar to taste. Add some water or coconut milk to make curry. towards longer. Add sliced eggplant with basil leaves and lemon flavoring kefir. to own fresh curry mix (dry than you) chilies, garlic, shallots, galangal, lemon grass, coriander roots, ground pepper, peels lemon. kefir and shrimp paste.

Thai Business in Australia

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